Hutch's Menu
Hutch's, located in Buffalo, NY, is a cozy spot that offers a mix of New American cuisine and bar classics. Known for its intimate and classy atmosphere, Hutch's provides a variety of options for diners, from salads like the Arugula Salad with pecans and goat cheese to small plates such as the Mussels Scampi and the Hutch's Bacon. For larger appetites, the Jambalaya Pasta and the Grilled Calf's Liver are popular choices. With outdoor seating, a full bar, and even a pool table, Hutch's caters to a diverse range of customers. Whether you're looking for a casual dinner or a place to gather with friends, Hutch's has something for everyone. And with convenient amenities like delivery and takeout, enjoying their delectable dishes is made even easier.
Salads
Arugula Salad
Pecans, tomato, roasted red peppers, goat cheese and honey-balsamic vinaigrette.
Tomato & Fresh Mozzarella Salad
Cucumber, onion, basil, prosciutto and red wine vinaigrette.
House Salad
Mixed greens, carrot, cucumber, tomato and sherry-Dijon vinaigrette.
BLT Wedge Salad
Romaine, bacon, tomato, crumbled bleu cheese and housemade bleu cheese dressing.
Classic Caesar Salad
Kale Salad
Dried apricots, candied almonds, chic peas, Parmesan, avocado and red wine vinaigrette.
Mussels Scampi Plate
Garlic, butter, shallots, lemon, white wine and parsley.
1/2 Rack of Ribs Plate
Char-grilled pork ribs and Hutch's Barbecue sauce.
Hutch's Bacon on a Plate
House-cured and smoked, bourbon braised and sugar glazed.
Deconstructed Hot Banana Peppers Plate
Handmade ricotta, anchovies, garlic and extra virgin olive oil.
Portobello Mushrooms Fries Plate
Cajun remoulade.
Escargot Plate
Wild burgundy snails and pernod-garlic butter.
Thai High Calamari Plate
Fried calamari, vegetable slaw, corn salsa and spicy red pepper vinaigrette.
Eggplant Napoleon Plate
Crisp eggplant, fresh mozzarella, tomato, prosciutto and balsamic vinaigrette.
Small Plates
Large Plates
Jambalaya Pasta Plate
Penne, gulf shrimp, chicken, chorizo and spicy tomato cream sauce.
2-8 oz. Colorado Lamb Chops Plate
Grilled, roasted garlic and rosemary demi-glace and potato gratin.
Grilled Calf's Liver Plate
Caramelized onions, crisp smoked bacon, pommery mustard sauce.
Chicken Milanese Plate
Bell and evans organic chicken breast, breaded, organic arugula, tomato, cucumber, onion and balsamic vinaigrette.
Shellfish Risotto Plate
Arborio rice, gulf shrimp, sea scallops, mussels, butter beans and tomato broth.
16 oz. Hutch's Steak Frites
Prime ribeye, hand-cut french fries and black truffle butter.
9 oz. Bistro Steak
Prime filet of sirloin, portobella mushroom, bleu cheese and cabernet sauce.
8 oz. Beef Tenderloin Au Poivre
Peppercorn crusted pan-seared and brandy cream sauce.
14 oz. New York Strip Steak
Dry spice rub, grilled and thick-cut buttermilk onion rings.
Allen Brothers Of Chicago (Usda Prime Steak)
Sandwiches
Lobster Club Sandwich
North Atlantic tail, spiced and grilled, lettuce, tomato, bacon and mayonnaise.
Prime NY Strip Steak Sandwich
Coleslaw, mozzarella cheese and mayonnaise.
Grilled Chicken & Portabella Sandwich
Grilled onion, mozzarella cheese and mayonnaise.
